The Cheesecake Factory
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Join an award winning company!
The Cheesecake Factory - the ONLY restaurant recognized as one of Fortune's Top 100 Employers and to be named to the 50 Best Workplaces for Diversity list.
Top culinary training and career development
Benefits after 2 months with 25 hour schedule
Scratch cooking in all areas of the line with high quality, fresh ingredients
Leading kitchen technology and management systems
An environment to learn every aspect of master execution of our diverse menu, with new items introduced every six months
As a Line Cook, you will ensure the highest quality food is served at all times from our “scratch” kitchen. The Line Cook is responsible for all aspects of their assigned cooking station – sets up and stocks product, cooks and presents dishes according to The Cheesecake Factory recipes, and cleans, sanitizes and maintains equipment, utensils and tools.
Flexible scheduling – full and part time
Paid Time Off
Discounted Shift Meal
Discount Perk Program (gym membership, cell phone discounts and more)
25% discount when dining as a guest
and so much more!
Requirements An ideal applicant with Cheesecake fit is best described as one who oozes hospitality, radiates positive energy, never compromises their incredibly high standards of excellence and loves to have fun.
6 months experience as a Line Cook preferred.
Ability to work positively in a fast-paced environment.
Ability to work effectively within a team.
Must be able to work quickly in a confined area and stand for extended periods of time.
Basic English reading and communication skills.
Strong attention to detail.
Knowledge of weights, measurements, volume and cooking procedures.
Ability to lift up to 50 lbs. as needed.
Ability to work in elevated temperatures.
Continuous use of hands and arms.
Continuous bending, reaching and twisting.
Please apply online today for consideration to join this amazing team! Qualified candidates will be contacted for an interview.
The Cheesecake Factory is an Equal Opportunity and E-Verify Employer
In 1978, their son David founded The Cheesecake Factory restaurant in Beverly Hills, California. With little knowledge of how to run a full scale restaurant but lots of intuition into what makes a dining experience great, David set out to offer their guests an experience they wouldn't soon forget - generous portions with unlimited, inventive menu selections all made fresh with quality ingredients and served in a warm and casually comfortable setting. The restaurant was an immediate success! Just over 30 years later with close to 170 locations, the success of The Cheesecake Factory has even surpassed the Overtons' wildest dreams making The Cheesecake Factory a great American success story. Few people have achieved in their lifetimes what the Overtons accomplished during theirs. With a great deal of courage and determination, Oscar and Evelyn Overton realized their dream - to own a successful business.