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Responsible for duties such as dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed...
Responsible for providing food and beverage STAR Service to Members/Guests ensuring satisfaction, Member retention, and coordinating with the other Club departments. Consistently display the 3 Steps of Service at all..
Responsible for promoting the game of golf and the club while providing the Three Steps of Service to the Members and guests of the club. Responsible for providing quality service,..
POSITION DESCRIPTION SUMMARY Working directly with the Private Events Director, this hourly position is responsible for the selling, planning and coordinating of all aspects of private event and meeting functions..
This Department Head position is responsible for identifying and enrolling new Members. The Membership Director nurtures relationships with existing Members so that they will invite their friends and colleagues to..
This department head position oversees all food and beverage at the Club, both front and heart of the house operations. S/he will manage the hiring, training and development of all..
Under supervision, this position works on the diverse range of activities involved in golf course maintenance and construction, does semi-skilled grounds construction and maintenance work, and performs related tasks as..
ESSENTIAL FUNCTIONS AND ACCOUNTABILITIES 1. Responsible for set-up of daily par/prep and organization of their daily work station. 2. Preparation of and storage of all food items necessary to operation..
This department head position is responsible for the selling, planning and coordinating of all aspects of private event and meeting functions held within the Club, including the anticipation of staffing..
The Front Desk Attendant is responsible for creating the first and last impressions of the club experience for the Members by providing all Warm Welcomes, Magic Moments and Fond Farewells...
The General Manager's purpose is to direct all phases of Club operations to provide a quality service and product to Club Members and a safe and rewarding work environment for..
CLUBCORP, the world leader in private clubs, is looking for a Graphic Designer to join our agency-style Marketing Department. Candidate must have a sophisticated design style and experience designing for..
The Banquet Captain assists the F&B Director in overseeing all banquet events in the Club. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food..
The Regional Private Events Director will assist a select group of Golf and Country Clubs in the Mid-Atlantic market with generating Food & Beverage revenues. This individual will focus on his/her assigned..