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Sous Chef (7 Corners)','03012017SOUSCHEF','!*!Job Summary – (Role Summary) Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and..
Executive Chef','062017EC','!*!Job Summary – (Role Summary) Manages all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation..