Supervises and coordinates activities of workers in boarding house engaged in providing meals...

Supervises and coordinates activities of workers in boarding house engaged in providing meals and lodging accommodations for transients and permanent guests: Advertises vacancies and shows and rents rooms. Supervises household employees engaged in such tasks as cleaning rooms, issuing linens, and cooking and serving meals. Plans menus and purchases supplies. Collects rents, pays bills, and posts information in records. Resolves complaints regarding food, accommodations, or service. May participate in cleaning and cooking activities. May make minor repairs to building and furnishings. When meal service is not provided, is designated Manager, Rooming House (hotel & rest.).

If this article has helped you in some way, will you say thanks by sharing it through a share, like, a link, or an email to someone you think would appreciate the reference.

Popular tags:

cooking meals guests plans serving menus lodging workers complaints hotels

Related articles

How to Play Office Politics - The Right Way
Driving Success in Your Business—Creating a Culture of Leaders
Intractable Clients at Mental Health Agencies
MANAGING UP
Six Things to Consider When Considering a Management Career
Uncertain Goals in the Jobs of Policemen
Intensity of Conflict among Constituencies
The Butterfly Effect
Enhancing Social Welfare Management Services
Professional-Political Entrepreneurship