HCA Holdings, Inc
Diet Aide/Food & Nutrition Services Aide- PRNTerre Haute Regional Hospital is looking for energetic and organized candidates with previous Food Service experience preferred to join our awesome Nutritional Services team! Must be able to work a mixture of day and evening shifts (7-10 hour shifts) including rotating weekends. Looking for candidates who can work at least one day per week and one weekend shift every two weeks at minimum. Why join the Terre Haute Regional Hospital team?
Terre Haute Regional Hospital is a 278-bed community-based medical center with comprehensive medical and surgical programs. Accredited by The Joint Commission on Accreditation of Healthcare Organizations, the leading accreditor of health care organizations in America, we are dedicated to our Mission, Values and Vision and are committed to providing quality, individualized patient care to the communities we serve. THRH strives to find the perfect life/work balance for our employees. We\u2019re more than a hospital, we\u2019re a family!
Awesome educational resources, matching 401(k) plan,caring culture and supportive team, plus outstanding leadership.
Dedicated management staff to help provide continued professional growth
Our commitment to a healthy work environment includes a focus on five key areas - Culture, Leadership, Voice, Compensation/Rewards and Staffing. We know if we do well in each of these areas, our employees will be able to provide the safest, highest-quality and most compassionate service to our patients.
Position summary: The primary responsibility of the dietary aide is to provide the highest quality of service to the customers and patients at all times while maintaining department standards. This position coordinates all aspects of patients care including; meal service, diet and nourishment order implementation, tray passing/collecting, and acts as a liaison with patients, nursing services and nutritional services. This position may also but is not limited to; handling cash, working with the POS system, setting up food service areas, stocking supplies and maintaining sanitary conditions. This is an overall rotating position and is not committed down to one specific job duty.
Essential educational/licensure, skills and experience: \u2022 High School graduate \u2022 Above average communication skills in all forms and good organizational skills Valued but not required educational/licensure, skills and experience: \u2022 At least one year experience in food service preferred
HCA Holdings, Inc
Website : http://hcahealthcare.com
At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Milton Johnson serves as Chairman and Chief Executive Officer of HCA. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.