Job Details

Intermediate-Line-Cook

Company name
Hyatt Hotels Corporation.

Location
Renton, WA

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Profile

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. 

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.  Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.    Hyatt has the best to offer in cook jobs:  Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

You're more than welcome.','!*!

Refined verbal communication skills.

2 years of previous line experience preferred.

Culinary degree or related hotel experience is preferred.

Candidate should be able to perform all basic cooking skills.

Able to work single station in the kitchen.

A true desire to satisfy the needs of others in a fast paced environment.

Ability to stand for long periods of time.

 This is a great opportunity to get a start with Hyatt as a cook.  For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!','US-WA-Renton','','Hyatt Regency Lake Washington at Seattle's Southport','','Hourly','US Dollar (USD)','Hourly/Entry Level Employee','Full-time','Culinary','Intermediate Line Cook

Company info

Hyatt Hotels Corporation.
Website : http://www.hyatt.com

Company Profile
We are a global hospitality company with widely recognized, industry leading brands and a tradition of innovation developed over our more than fifty-year history. Our mission is to provide authentic hospitality by making a difference in the lives of the people we touch every day. We focus on this mission in pursuit of our goal of becoming the most preferred brand in each segment that we serve for our associates, guests, and owners. We support our mission and goal by adhering to a set of core values that characterizes our culture.

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