Job Details

Line-Cook

Company name
Hyatt Hotels Corporation.

Location
San Diego, CA

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Profile

HYATT house is an extended-stay, residential-style hotel that aims to provide individual travelers with the feel of a modern condominium. The 125 to 200 room, all-suite properties offer comforts of home such as fully equipped kitchens, flat panel HDTVs and free high-speed internet access. The public space features facilities such as a pool, a fitness center and a business center. A full breakfast every morning and an evening social on weekday evenings are complimentary to guests. HYATT house properties are located in urban, airport and suburban locations and can accommodate small corporate meetings and corporate clients seeking to place their employees on extended assignment.   

A PM line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. A line cook should have a professional knowledge of cooking ingredients and procedures.  The line cook will work single stations in the kitchen and require significant supervision and training. 

Welcome you to our new house, HYATT house!','!*!

Refined verbal communciation skills.

2 years of previous line experience preferred.

Culinary degree or related hotel experience is preferred.

Candidate should be able to perform all basic cooking skills.

Able to work single station in the kitchen.

A true desire to satisfy the needs of others in a fast paced environment.

Ability to stand for long periods of time.

 This is a great opportunity to get a start with Hyatt as a cook.  For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the line cook position on the Hyatt Careers Site!','US-CA-San Diego','','Hyatt House San Diego/Sorrento Mesa','','Hourly','US Dollar (USD)','Hourly/Entry Level Employee','Full-time','Culinary','Line Cook

Company info

Hyatt Hotels Corporation.
Website : http://www.hyatt.com

Company Profile
We are a global hospitality company with widely recognized, industry leading brands and a tradition of innovation developed over our more than fifty-year history. Our mission is to provide authentic hospitality by making a difference in the lives of the people we touch every day. We focus on this mission in pursuit of our goal of becoming the most preferred brand in each segment that we serve for our associates, guests, and owners. We support our mission and goal by adhering to a set of core values that characterizes our culture.

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