Job Details

Restaurant Manager

Company name
Jack in the Box Inc.

Bakersfield, CA

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Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance.

Restaurant Managers:

Demonstrate a passion for the business

Serve as a strong role model who motivate and inspire employees

Demonstrate a strong awareness and concern for food quality and safety

Are able to adjust to multiple demands and shifting priorities


Associates Degree required; Bachelor's in Business or related field

3 years of experience in managing a service concept with full profit and loss responsibility

Ability to communicate effectively in English

Must be at least 18 years of age

Ability to lift and carry 10-65 lbs.

You must be willing and able to work a flexible schedule

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Company info

Jack in the Box Inc.
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Company Profile
Jack in the Box Inc., founded in 1951, is a restaurant company that operates and franchises Jack in the BoxA® restaurants and, through a wholly owned subsidiary, Qdoba Mexican GrillA® in a combined 42 states. The company also operates more than 50 proprietary convenience stores called Quick StuffA®, which include a major-branded fuel station and are developed adjacent to a full-size Jack in the Box restaurant.

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