Job Details

General Manager RD required - Patient Food Services - Durham NC

Company name
ARAMARK Corporation

Durham, NC, United States

Employment Type

Manager, Food Services

Posted on
Jan 05, 2021

Valid Through
Apr 20, 2021

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Aramark (NYSE: ARMK) proudly serves the world\u2019s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at or connect with us on Facebook and Twitter.
Aramark Healthcare is a leader in providing food, facility, clinical technology and senior living services to nearly 1300 healthcare organizations throughout North America.  Our presence is felt throughout the entire healthcare continuum, from patients, visitors and residents, to nurses and physicians.  That's why we believe our people are truly our greatest asset.  And it's why we're committed to creating an internal culture where the best people want to work - with a dedication to diversity, exceptional career development, competitive benefits and compensation, and generous community initiatives that make a difference.
Aramark Healthcare is searching for a General Manager of Patient Food Service for a large hospital in Durham, NC. The GM establishes and maintains effective working relationship with other departments to provide a unified experience for patients, residents, visitors, and employees.  Responsibilities include but are not limited to:

Delivers strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, completing assessments and developing necessary action plans to provide optimal managed services and drive patient and customer satisfaction.
Ensures compliance to all safety and sanitation standards.
Interacts with Client Management and maintains effective client and customer relations at all levels with client organization, including conducting rounding. Identifies Aramark service expansion opportunities.
Provides overall direction of all Managers, Supervisors and front line employees, ensuring employee development, engagement and compliance with human resource related policies and standards, including conducting applicable rounding.
Develops operational component forecasts and is able to explain variances. Responsible for components accounting functions.
Ensure consistent application to all Aramark Healthcare operating systems.
Ensures compliance with all contract obligations.
Responsible for all department budgets, reporting weekly and monthly financial information.
Owns relationship and communication with C-Suite, and identifies and evaluates key partnerships.


Additional Responsibilities:

Participate in planning and executing consistent nutrition and patient communications and strategies, and serve as a nutrition/patient resource across the multi-site component or highly complex healthcare facility. Acts as a liaison to clinical nutrition. 
Create and manage a network of thought leaders to support nutrition issues and strategies across the multi-site component.
Manage and control resources and materials to ensure quality, adequacy of supply, and cost control within budgetary guidelines.
Manages patient feeding, patient satisfaction, quality assurance ensuring patient meals are delivered timely, within the modified diet and according to their selections. 


Bachelor's Degree required.
Requires a minimum of 5 years progressive management experience within Healthcare Food Service.  
Hospital Acute Care Experience required. 
Registered Dietitian credential required. 
Ability to communicate (both verbal and written) effectively with clients, customers of the client and support staff.
Ability to write business letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style.
Ability to work with mathematical concepts such as probability and statistics.
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Requires management and leadership skills and the ability to work with confidential employee, client, and Aramark information.


Company info

ARAMARK Corporation
Website :

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