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Job Details

Production Worker

Company name
The John Morrell Food Group

Mason City, IA, United States

Employment Type

Manufacturing, Bluecollar

Posted on
Aug 12,2019

Valid Through
Nov 25,2019

Apply for this job


Your Opportunity
A great job-and a great future-awaits you at Smithfield Foods. As the world\u2019s largest pork processor and hog producer, we\u2019re a $15-billion global food company with more than 52,000 employees worldwide. We\u2019re looking for motivated people who want to join our team and grow lasting and meaningful careers with us.
What we offer:

Competitive pay and benefits among the best in the industry
A variety of career paths, including:

Quality Assurance/Food Safety
Hog Procurement

Opportunities for career growth
Tuition assistance

Core Responsibilities
Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America\u2019s dinner table. Production team members at Smithfield perform physically demanding work that requires good hand-eye coordination, attention to detail, strength and stamina.  Team members must be available to work scheduled hours, which may include mandatory overtime, depending upon production demands.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals to perform the essential functions. 
All applicants must be at least 18 years of age.
Applicants must be willing and able to: 

Understand and follow oral and written instructions
Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms
Stand on concrete and/or platforms for up to a 12-hour shift
Work around animal blood and/or carcass parts
Work with a knife (if trained)
Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees)
Work in an environment that is wet and humid
Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes
Work in a noisy environment using personal protective equipment (PPE)
Work with sanitation/cleaning chemicals
Work around strong smells/odors
Climb/move on ladders, steps, stairways, walkways and platforms
Bend, stoop, and twist repetitively over the course of an entire shift
Walk long distances
This work is physically demanding and can require the use of some or all body parts and muscle groups.  Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.
Additional essential functions may be applicable to specific jobs.

EEO/AA Information
We are an Equal Opportunity/Affirmative Action (EEO/AA) Employer.  All qualified applicants will receive consideration without regard to race, color, national origin, sex, sexual orientation, gender identity, religion, age, status as a protected veteran, status as an individual with disability, or any other protected group status or non-job related characteristic as directed by law.
Careers and Benefits
To learn more about Smithfield\u2019s benefits, visit

Company info

The John Morrell Food Group
Website :

Company Profile
The John Morrell Food Group consists of national and regional brands that help drive profitable growth in several key categories. With over 180 years of experience and brands that define the meat industry, our 8,500 employees bring their expertise to the following categories:

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