1st Shift Marination Attnd Sign on Bonus

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This position is responsible for performing a series of operations to properly marinate meat that is to be processed. The marination operator starts the marination process by dumping meat into the muellers and then weighing the total mueller once the meat is added. Then half of the meat is vacuumed out of the mueller and into the tumbler. At this point the marinator is to add marination to the remaining portion of meat and then vacuum the total remaining contents into the tumbler. The marinator must turn the tumbler on and allow it to run for the specified length of item. When the tumbler has stopped, the marinated meat is emptied into a hopper where it will await processing. The marination operator must do all required paperwork for the marination procedure, such as recording weights, gallons, minutes etc. Marinators must be able to operate a pallet jack to move hoppers, muellers and sometimes pallets of breading. Lifting, bending, walking. Sign on Bonus

Work Shift:

1ST SHIFT (United States of America)

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Company info

Tyson Foods, Inc.
Website : https://www.tysonfoods.com/