Chef/Nutritionist Miraval Life In Balance Kitchen

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Chef/Nutritionist Miraval Life In Balance Kitchen','CAR004223','!*!

Find your place at Park Hyatt Aviara: Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, wellbeing, and empathy. At Hyatt, diversity, equity and inclusion are at the core of our purpose, to care for people, so they can be their best.

Become part of one of San Diego's premiere destination locations, a Forbes Five-Star and AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.

 

What are the additional benefits of working at the Park Hyatt Aviara?

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including:

Medical, Dental, and Vision for you and your dependents after 30 days of Full Time employment

Paid holidays, vacation and sick leave

Unlimited growth potential with Hyatt. Ability to relocate for advancement opportunities in the future

Teaching hotel where you can learn from some of the best in the business

Complimentary hotel nights and discounts at Hyatt properties around the world

Life Insurance

401K with Matching

Flexible Spending Account (FSA)

Employee Assistance Program

Tuition Reimbursement

Complimentary Employee Meal

Complimentary Parking

Referral Bonuses

 About the Role – Chef / Nutritionist Miraval Life in Balance Kitchen

We seek a skilled, dynamic and charismatic Culinary / Nutritionist specialist for our new Life in Balance demonstration kitchen to create and conduct culinary classes and promote our Miraval nutritional philosophies while taking our culinary programs at our Life in Balance Kitchen to levels of excellence.  

The Culinary / Nutritionist specialist will create and conduct programming classes that will range in size depending on occupancy.  A qualified candidate will possess a background on Nutrition / Dietician.

Wage Information:

The salary range for this position is $70,000 to $75,000 . This is the pay range for this position that Park Hyatt Aviara reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.  

','!*!Some of the essential duties include:

Create culinary programs in line with our Miraval nutritional philosophy

Planning and execution of daily classes for our guest

Testing and tasting of recipes

Development of new designs and recipes

Work with restaurant chefs to design dishes for their outlet in line with the Miraval nutritional philosophy

Assist the Chefs and Culinary staff in analyzing menu items for nutrients

Provide high quality service to guests

Demonstrates and incorporates mindfulness in all guest contact, programs, experiences and written materials

Requisition of supplies and equipment

Setting and working within a budget

Coordination with the Chefs on complementary flavors

Following the latest trends in Culinary Arts

Experimentation with new flavors

Assigning priorities to guest requests

LANGUAGE SKILLS

Must possess fluent use of the English language. Ability to effectively communicate with members of the media and relate the Miraval experience in an authentic and personal manner. Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures and government regulations. Ability to write reports, business correspondence and operational procedures. Ability to effectively present information and respond to questions from senior leadership, managers and co-workers, clients, guests, staff and the general public.

 QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty at a high standard. The requirements below represent the knowledge, skill and/or ability required.

EDUCATION & EXPERIENCE

One year certificate or higher from college or technical school preferred; 2 to 5 years related experience and/or training: or equivalent combination of education and experience. Prior teaching experience preferred.

Graduated from an accredited college or university with a bachelor's degree in nutrition, dietetics, food and nutrition, or a related area preferred

Six months of nutritional background work

Understanding all cooking techniques recipes are required

Maintains a neat, clean and orderly work area

Performs other related duties as assigned by the Executive Chef, Executive Sous Chef

Fulfills marketing requests (ie: article requests, blogs posts, ect.)

 

Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity

 

All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

','US-CA-Carlsbad','','Park Hyatt Aviara Resort','70,000.00','Yearly','US Dollar (USD)','Department Head/Manager','Full-time','Culinary','Chef/Nutritionist Miraval Life In Balance Kitchen

Company info

Hyatt Hotels Corporation.
Website : http://www.hyatt.com