Job Details

Houston Bakery - Production Partner II

Company name

Houston, TX, United States

Employment Type


Posted on
May 21, 2020

Valid Through
Sep 03, 2020

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Houston Bakery - Production Partner II','20020001','Variable Hours','Full-time','','','US-TX-Houston','4625 Windfern',' ','Houston','77041','May 31, 2020','!*!OBJECTIVE: As contributing members of the operational team, production partners provide the expertise necessary for it to achieve superior business results through its self-manufactured products. Essential Functions / Process Responsibilities include the following; other duties may be assigned as necessary - Total Process Ownership (TPO) - Partner responsible to maintain the manufacturing process and equipment in optimum condition. The integration of several process techniques focused on achieving high levels of overall process effectiveness. - Team Skills: Partner responsible for fundamental understanding of team in development and active participation within a team environment through division and plant team orientation, safety and quality training.- Depending on the Plant this may include the following: - Prerequisite skills are - Level I Team Skills Receiving - Unloading trailers of raw material - May be required to breakdown pallets and separate product where necessary - Verify product to bill of lading - May be required to operate a forklift - May be required to verify that product specification meets company standards (via internal testing or external testing, i.e., Certificate of Analysis) Product Processing - Product handling to convert raw material into finished goods at an intermediate level in job functions such as cutting, trimming, slicing, dicing, seasoning, mixing, decorating, designing, icing or digital processing - May be required to fabricate containers - May be required to fill product containers - Responsible for product quality control in accordance with product specifications - Basic QMS documentation verification and analysis Intermediate Machine Operation - Depending on the Plant this may include the intermediate operation of the following (i.e. Production set up, changeover, cleaning, troubleshooting, etc.): - Seasoning/Mixing - Filler Operation - Tray Hardening Operation - Injection Molding Operation - Seasoning Injection equipment - Vacuum Tumbling Equipment - Various washing machines - Scale Operation - Product Conveyors - Various cutting/slicing/dicing equipment - Freezer Operation to include Ice Cream and Novelty lines - Complex single or multi-color presses and related equipment- Bagger Operation - Stacking Machine Operation - Distributor/Divider/Former Operation - Metal Detector Operation Shipping - Level I shipping skills and may also be required to perform the following: - Select orders and Operate a forklift - Verify that product is in good condition for shipment - Palletize for shipment - Load trailers with finished goods - Document outgoing product - Request and release trailers Technical Cleaning - Assembling and disassembling equipment for the purpose of cleaning and sanitizing - May be required to use automated cleaning systems - May be required to use various chemical agents Other Responsibilities - Assists with preparing and loading production materials - Checks for accuracy of product - Advanced computer responsibilitiesExperience and Education Preferred- High School Diploma Required- Certified in Team Skills- Requires Basic PC Skills- Attention to detail- Good organization skills- Able to work in a Team based environment- Able to operate machines or equipment at an intermediate level- Demonstrate knowledge and understanding of Quality, Environment and Safety (QES) standards - Basic Math skills ( , -, *, /) - Basic reading and writing skills - Able to communicate effectively - Bi-lingual language skills is a plus - Technical knowledge and basic understanding of equipment assembly and disassembly - Technical knowledge of automated cleaning skills - Technical knowledge of chemical cleaning agentsPhysical and other requirements- Travel by car or airplane with overnight stays- Lift up to 20 lbs on a regular basis- Lift 20 lbs or','!*!more on an occasional basis- Work extended hours- Work rotating schedules- Able to maneuver through a facility and perform the functions of the job, with or without accommodations (Standing, stooping, bending, etc.)- Able to work in wet, cold or hot, environments, depending on the Plant location, where temperatures are as listed below:- Snacks - Temperature controlled environment that ranges from 80 to 100 degrees F- Floral - Temperature controlled environment that ranges from 32 to 42 degrees F- Meat - Routinely 30 - 45 Degrees F in a cold and wet environment, occasional (-) 20 or 85 degrees F in certain areas- Milk - Routinely 60 - 80 degrees F in a wet environment, occasionally 38 degrees F in certain areas or 110 Degrees in other areas- Ice Cream - (-) 40 to 80 Degrees F, certain areas in a wet environment- Bakery - 80 to 100 Degrees F- Tortilla - 80 to 100 Degrees F','Houston Bakery - Production Partner II

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