Job Details

STEWARD - DISHWASHER AND PREP COOK - TAVERN TEAM

Company name
Linger Longer Development Company

Location
Greensboro, GA, United States

Employment Type
Full-Time

Industry
Bluecollar, Chef, Hospitality

Posted on
Sep 15, 2020

Valid Through
Dec 29, 2020

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Profile

\u003cp\u003e\u003cstrong\u003eDUTIES AND RESPONSIBILITIES:\u003c/strong\u003e\u003c/p\u003e
\u003cul\u003e
\u003cli\u003eSorts, scrapes and racks dishes for cleaning/washing\u003c/li\u003e
\u003cli\u003eWashes dishes, pots, pans, and utensils either by hand or machine in accordance with approved procedures, i.e. machine instructions or \u0026ldquo;hand dishwashing\u0026rdquo; methods, as instructed by supervisor\u003c/li\u003e
\u003cli\u003eSeparates and racks each type/style of dish/flatware or glass\u003c/li\u003e
\u003cli\u003ePlaces racked items in respective storage areas in a neat proper manner, separated by type\u003c/li\u003e
\u003cli\u003eReplaces washed pots and pans in proper storage area\u003c/li\u003e
\u003cli\u003eDumps all trash and garbage in kitchen as frequently as necessary or directed\u003c/li\u003e
\u003cli\u003eSweeps and mops kitchen areas as necessary\u003c/li\u003e
\u003cli\u003eRemoves soiled linens from kitchen to instructed designated area\u003c/li\u003e
\u003cli\u003ePerforms any duties as instructed by supervisor (utility, cleaning, or food prep)\u003c/li\u003e
\u003cli\u003eAdhere to the Restaurant Employee Health Policy\u003c/li\u003e
\u003c/ul\u003e
\u003cp\u003e\u003cstrong\u003eQUALIFICATIONS/REQUIREMENTS/EXPERIENCE/EDUCATION:\u003c/strong\u003e\u003c/p\u003e
\u003cul\u003e
\u003cli\u003eNo allergies to cleaning compounds\u003c/li\u003e
\u003cli\u003ePhysically capable of lifting 30-50 pounds\u003c/li\u003e
\u003cli\u003eStand/walk throughout duration of shift\u003c/li\u003e
\u003cli\u003eMust have positive attitude and ability to work as a team member\u0026nbsp;\u003c/li\u003e
\u003c/ul\u003e
\u003ch5\u003e\u003cstrong\u003eSCHEDULE\u003c/strong\u003e\u003c/h5\u003e
\u003cul\u003e
\u003cli\u003eFood \u0026amp; Beverage operates 6-7 days per week. As needed, Food \u0026amp; Beverage\u003c/li\u003e
\u003cli\u003eemployees must be available for overtime hours.\u003c/li\u003e
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Company info

Linger Longer Development Company

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