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Job Details

Food Service Worker

Company name
United States Department of Veterans Affairs

Salary
14.67

Location
Providence, RI, United States

Employment Type
Part-Time

Industry
Bluecollar, Food Services, Hospitality

Posted on
May 21, 2020

Valid Through
Sep 03, 2020

Apply for this job






Profile

This position is located within the Nutrition and Food Services (NFS) at the Veterans Affairs Medical Center in Providence, Rhode Island. The Food Service Worker is responsible for a variety of food production and service functions and their primary purpose is to provide quality care and food service that meets all food and safety requirements.,educationRequirements:This job does not have an education qualification requirement.,employmentType:PART_TIME,hiringOrganization:Veterans Affairs, Veterans Health Administration,jobLocation:[{@type:Place,address:{@type:PostalAddress,addressLocality:Providence,addressRegion:RI }}],responsibilities:Duties include, but are not limited to, the following:

\tSets up various stations on the central tray line with all items needed to serve meal;
\tAssembles salads and cold sandwiches from prepared ingredients;
\tPlaces food items on trays;
\tBreaks down and cleans assigned areas;
\tLoads and delivers food carts to patient care units;
\tCollects soiled trays;
\tCleans food preparation and service facility;
\tCleans, sanitizes and stores a variety of kitchen and food service equipment;
\tOperates mechanical pot washer, power soak, floor scrubbers, etc.;
\tDisassembles, cleans, sanitizes and re-assembles food production equipment;
\tProperly stores and rotates food and supplies;
\tPerforms other related duties as assigned.

Work Schedule: Part-Time
Compressed/Flexible Schedule: No
Position Description Title/PD#: Food Service Worker/650-00441-A
Relocation/Recruitment Incentives: Not authorized,qualifications:To qualify for this position, applicants must meet all requirements within 30 days of the closing date of this announcement, 06/04/2020.

EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.

SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
Dexterity and SafetyFollow DirectionsHandle Weights and LoadsSpecial Aptitude - Food Service WorkWork Practices

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.

Physical Requirements/Working Conditions: The Food Service Worker will be required to perform heavy work, such as scouring and scrubbing large-sized cooking utensils, pushing heavy carts, and unloading/delivering food trucks for the duration of their shift. Incumbent may also be required to work on ladders and use powered cleaning equipment, and . Frequently lifts/moves objects weighing up to 40 pounds.

The work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often causes uncomfortably high temperatures and humidity. The work area is well lighted but usually noisy from food service activities and there is danger of slipping on floors where food or beverages have been dropped. Incumbent is regularly exposed to hot liquids, sharp cutting blades, hot working surfaces and extreme temperature changes when entering walk-in refrigeration/freezing units.

Company info

United States Department of Veterans Affairs
Website : http://www.va.gov/

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