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Job Details

Cook

Company name
A’viands, LLC.

Location
Fort Wayne, IN, United States

Employment Type
Full-Time

Industry
Chef, Hospitality

Posted on
May 21, 2020

Valid Through
Sep 03, 2020

Apply for this job






Profile

The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.

Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Map

Company info

A’viands, LLC.
Website : http://aviands.com/

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