Job Details

Cook 5 - Saucier

Company name
Hyatt Hotels Corporation.

Location
Chicago, IL, United States

Employment Type
Full-Time

Industry
Chef, Hospitality, Bluecollar

Posted on
Sep 18, 2022

Valid Through
Jan 01, 2023

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Profile

Cook 5 - Saucier','CHI012383','!*!This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation and creation of a variety of sauces, soups, and stocks in both classical and contemporary culinary genres.This person may be required to give direction in the supervisor's absence.

Requires good communication skills.

3 years of previous line experience preferred.

Culinary degree or related hotel experience is preferred.

Candidates should be able to perform all basic and intermediate cooking skills.

Able to create a variety of sauces, soups, and stocks in both classical and contemporary culinary genres. 

Requires moderate supervision and training.

 

','US-IL-Chicago','Hyatt Regency Chicago','Hourly/Entry Level Employee','Full-time','Hourly','US Dollar (USD)','Cook 5 - Saucier

Company info

Hyatt Hotels Corporation.
Website : http://www.hyatt.com

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