Compass Group LLC
Dulles, VA, United States
Chef, Hospitality, Food Services
*We have an opening for a SUPERVISOR, COOK-HRLY (FULL-TIME) position. *Location: British Airways Lounge, 1-B Terminal, Dulles, VA 20166 Note: online applications accepted only. *Schedule: F/T; Monday through Friday, 6:30am to 3:00pm, with some weekends and evening hours. *Requirement: Serve Safe certificate and experience are required.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK’s steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks – only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring – today and every day.
Full time associates at FLIK are offered many fantastic benefits such as:
*Medical *Dental *Vision *Flexible Spending Accounts (FSAs) *Commuter Benefits *Wellness Program *Employee Assistance Program *Life Insurance for Associates and Eligible Dependents *Short Term Disability (STD) and Long Term Disability (LTD) *Accidental Death & Dismemberment (AD&D) Insurance *Discount Marketplace *And other voluntary benefits
Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
Essential Duties and Responsibilities:
*Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. *Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. *Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. *Operates and cleans equipment in accordance with department procedures after each use. *Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste. *Follows HACCP guidelines to ensure quality and safety of food supply. *Operates food-service equipment in a safe manner and according to established policies and procedures. *Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback. *Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
Req ID: 239988
Compass Group LLC
Website : http://www.compassny.com
Mr. Balbontín founded Compass Group LLC in 1995 and is currently the president of the Board and a senior investment strategist. He was previously a managing partner and founder of New World Investments Group of Banco Santander in New York. Mr. Balbontín has also served as director of Capital Markets and co-director of Sales and Trading of Citicorp Emerging Markets Group (ICFD) in New York, London, and Tokyo. He has more than 25 years of experience in asset management, investment banking, and private capital investments in Latin America and other emerging markets. Mr. Balbontín has a Bachelor´s degree in Business Administration from Pontificia Universidad Católica de Chile and MBA from Harvard Business School.