Job Details

COOK SR FULL-TIME MONDAY- FRIDAY

Company name
Compass Group LLC

Location
San Francisco, CA, United States

Employment Type
Full-Time

Industry
Chef, Hospitality, Food Services

Posted on
Jan 09,2019

Valid Through
Apr 24,2019

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Profile

*We have an opening for a SENIOR COOK position. *Location: Bon Appetit at Adobe; 601 Townsend Street San Francisco, CA 94103  Note: online applications accepted only. *Schedule: Full-Time, Monday- Friday, 6:00am- 2:30pm.  *Requirement: Must have cooking experience, Indian and Asian cuisine experience is a plus.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

 

Full-time associates at Bon Appétit are eligible for many benefits, including:

 

*Paid vacation and sick leave *Medical, Dental, and Vision *401(k) with matching by company *Flexible Spending Accounts (FSAs) *Commuter Benefits *Wellness Program *Employee Assistance Program *Life Insurance for Associates and Eligible Dependents *Short Term Disability (STD) and Long Term Disability (LTD) *Accidental Death & Dismemberment (AD&D) Insurance *On-the-job training

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

Summary:  Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.  

Essential Duties and Responsibilities:

*May oversee the cooking activities of food service associates as assigned by Food Service Director. *Prepares various entrees and menu items following established recipes. *Operates and cleans equipment after each use. Performs scheduled routine cleaning. *Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products. *Follows HACCP guidelines to ensure quality and safety of food supply. *Complies with federal, state and local health and sanitation regulations and department sanitation procedures. *Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned. *Assists in the cross training of employees. *Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Req ID: 239933 

Bon Appetit 

Hourly 

Company info

Compass Group LLC
Website : http://www.compassny.com

Company Profile
Mr. Balbontín founded Compass Group LLC in 1995 and is currently the president of the Board and a senior investment strategist. He was previously a managing partner and founder of New World Investments Group of Banco Santander in New York. Mr. Balbontín has also served as director of Capital Markets and co-director of Sales and Trading of Citicorp Emerging Markets Group (ICFD) in New York, London, and Tokyo. He has more than 25 years of experience in asset management, investment banking, and private capital investments in Latin America and other emerging markets. Mr. Balbontín has a Bachelor´s degree in Business Administration from Pontificia Universidad Católica de Chile and MBA from Harvard Business School.

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