General Manager 4 - Food

Profile

Unit Description
*NEW SALE! GREAT opportunity to create a showcase account for Sodexo!*
 
Sodexo is seeking a General Manager 4 - Food for Our Lady of the Lake Ascension. Our Lady of the Lake Ascension  a 78-bed, community hospital providing emergency, inpatient, outpatient, and surgical services to Ascension Parish and surrounding areas
 
The General Manager 4 will be responsible for department financials and all daily operations of patient services, retail cafe, culinary, and catering. This position will support a team of Sodexo full-service frontline associates.
 
We are looking for candidates who will: 

have oversight of day-to-day operations 
deliver high quality food service 
achieve company and client financial targets and goals 
develop and maintain client and customer relationships 

develop strategic plans 
create a positive environment; and 
ensure Sodexo Standards are met. 

The ideal candidate: 

Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively. 

Has culinary production experience and a strong background in safety and sanitation compliance. 
Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. 
Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and 
Proficient in computer skills and report management experience. 

**Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.**
 
Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 

What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.Key Duties- Directs all contract services.- Oversees management/administrative team who are responsible for special functions, cash control and payroll.- Customer and client satisfaction- Drives growth - Financial management

 
Qualifications & Requirements
Basic Education Requirement - Bachelor\u2019s Degree or equivalent experience  
Basic Management Experience - 5 years              
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Company info

Sodexo USA
Website : http://sodexousa.com