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Job Details

Foods Regional Manager - NYC Metro Division

Company name
Macy's, Inc

Brooklyn, NY, United States

Employment Type


Posted on
Jun 26, 2020

Valid Through
Oct 09, 2020

Apply for this job


Foods Regional Manager - NYC Metro Division','91300240','!*!Job OverviewSupporting the Foods Area Director, the Foods Regional Manager directs a multi-unit portfolio of operations; develops regional strategies to achieve each store’s financial, operational and customer-service goals while addressing each store’s unique strengths and challenges. Essential Functions • Lead a team of leaders: Motivate, coach and strengthen Foods Managers as team leaders, retail operators and business owners. • Serve as a resource: Provide expertise on operations, staffing and company policies and procedures. • Financial accountability: Lead team to achieve sales, expense plans and bottom line profit objectives. • Multi-operational leader: Ability to lead multiple brands and locations within assigned region(s) across multiple states. • Assess and coach: Conduct regular operational assessments virtually or in person to gauge operational execution to standards and provide coaching. Follow-up as needed on assessment results. • Monitor food quality: Ensure recipes are being followed and approved products are being used. • Monitor food safety & sanitation: Meet highest standards of workplace safety, sanitation, and equipment care as set by Health Department and company policy. • Relationship Building: Develop strong working relationships with Foods Leadership Team, Stores Leadership Team and External Partners. • Regular, dependable attendance and punctuality. Qualifications Education/Experience: Preferred College degree or culinary equivalent and previous hospitality/food service supervisory/management experience. Safe food handling certification is required.  Communication Skills: Ability to read, write, and interpret instructional documents such as reports, procedure manuals and recipes. Excellent written and verbal communication skills. Mathematical Skills: Basic math functions such as addition, subtraction, multiplication, and division. Understanding of P&L statements, food costs and payroll budgets. Reasoning Ability: Must be able to work independently with minimal supervision. Must be able to anticipate and solve problems.   Physical Demands: This position involves regular walking, standing, hearing, and talking. May occasionally involve stooping, kneeling, or crouching. Involves close vision, color vision, depth perception, and focus adjustment. Must be able to move and/or lift at least 30 lbs. This position is exposed to high levels of heat within an enclosed space. Other skills: Strong leadership profile and excellent negotiation skills. Must be able to work safely and efficiently in a fast-paced environment. This position is required to use potentially hazardous restaurant equipment. Must role model safe equipment use and food safety practices. Working understanding of Windows based systems. Work Hours: Ability to work a flexible schedule based on department and store/company needs. This job description is not all inclusive. In addition, Macy's, Inc. reserves the right to amend this job description at any time. Macy’s, Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment. ','','United States-New York-Brooklyn','Management','Foods Regional Manager - NYC Metro Division

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Macy's, Inc
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