Job Details

Dishwasher Utility

Company name
Red Lobster

Gurnee, IL

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Job OverviewDo you want toplay a vital role in the kitchen and help the restaurant operate
seamlessly? Dishwasher\/Utility at Red Lobster,
ensures the cleanliness of dishware, work
stations, and restrooms so that the team can provide a refreshing
seaside dining experience.Your responsibilities may include
upholding the appearance standard of the restaurant by taking out
the trash and maintaining the grounds.Additionally, you must keep
all supplies readily available for the team's success.
What You Need
to Succeed\u2022The Willingness and
Ability to Cross-Train and Work in Multiple Positions \u2013
We believe in the concept of ONE Kitchen, where your
training and flexibility will enable you to become an expert in all
Heart of House roles\u2022Skills to Make the
Grade \u2013 Attention to detail, desire to
be thorough\u2022Job Qualifications
\u2013 Must be at least 18 years of age\u2022Perform the Physical Demands \u2013
Must be able to bend, reach, sweep, lift up to 50 pounds,
and use basic power toolsBIG plans are
on the horizon for Red Lobster.Our team and restaurants are great
today, but our future is even better.There is no better time than
now to join the Red Lobster
SeafoodYou can be proud of the food
you serve. The tremendous variety of seafood makes us the
perfect destination for seafood lovers.Our annual
\u201cUltimate Events\u201d like Lobsterfest, Crabfest,
and Endless Shrimp are more widely known than practically any other
restaurant.You will serve fish at a premium
standard. We are a global pioneer and an industry leader
in Seafood Sustainability.With seafood
served from over 30 countries, Red Lobster has a long standing
commitment to sustainable fishing and farming.We are a founder and
current member of the Global Aquaculture Alliance and a current
member of National Fisheries Institute.Our team is proud to be
known for not serving any endangered species on the menu and for
buying only from fisheries that are sustainably managed through BAP
(Best Aquaculture Practices) standards.Great PeopleYou will
work at a destination for celebration. Our restaurants
have a rich history of hosting birthdays, anniversaries,
receptions, reunions, and other important memorable
occasions.You are part of an amazing
family. Our restaurants are a place where you can both
make friends and find a mentor.It\u2019s important that our
family of team members flourish, learn and grow.Our RL Cares
program, for instance, is designed to help team members with
unplanned expenses in times of great need.You give
back to the community. Our RL Shares program donates
millions of pounds of food to Food Banks and Food Shelters across
the country \u2013 making a significant difference for the
homeless and hungry in the communities where we operate.Great ResultsThe #1
Seafood Restaurant Company in the US. Opened in 1968, we
have earned an exceptional name, brand recognition, and
reputation.The #1 casual dining employer
for our size. (Forbes Magazine 2016 List of
America\u2019s Best Employers and 2016 List of
Canada\u2019s Best Employers)A
restaurant that is loved. Our ratings are among the
highest in casual dining for restaurant followers and consumer

Company info

Red Lobster
Website :

Company Profile
Company founder Bill Darden opened his first restaurant, The Green Frog, at age 19. From the beginning, Bill’s restaurants focused on quality and service. With a passion for seafood, it was only a matter of time before Bill and his team opened the first Red Lobster in Lakeland, Fla., in 1968. Red Lobster is an American casual dining restaurant chain that is owned and operated by Darden Restaurants, Inc., headquartered in Orlando, Florida. The company also has operations in Canada, Saudi Arabia, the United Arab Emirates, Qatar and Japan. As of February 24, 2013, there were 705 Red Lobster locations worldwide. On December 19, 2013, Darden announced it plans to sell or spin-off the Red Lobster brand, citing pressure from stock investors.[3]

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