Domino's Pizza LLC.
Nashville, TN, United States
Teenager, Customer Service, Hospitality
ABOUT THE JOBYou got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you.We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you.ADVANCEMENTMany of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.DIVERSITYOur mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.SUMMARY STATEMENTWe take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!JOB REQUIREMENTSYou must be 16 years of age or older.General Job Duties For All Store Team Members\u00B7 Operate all equipment.\u00B7 Stock ingredients from delivery area to storage, work area, walk-in cooler.\u00B7 Prepare product.\u00B7 Receive and process telephone orders.\u00B7 Take inventory and complete associated paperwork.\u00B7 Clean equipment and facility approximately daily.TrainingOrientation and training provided on the job.Communication Skills\u00B7 Ability to comprehend and give correct written instructions.\u00B7 Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.Essential Functions/Skills\u00B7 Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).\u00B7 Must be able to make correct monetary change.\u00B7 Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.\u00B7 Ability to enter orders using a computer keyboard or touch screen.Work ConditionsEXPOSURE TO\u00B7 Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.\u00B7 In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.\u00B7 Sudden changes in temperature in work area and while outside.\u00B7 Fumes from food odors.\u00B7 Exposure to cornmeal dust.\u00B7 Cramped quarters including walk-in cooler.\u00B7 Hot surfaces/tools from oven up to 500 degrees or higher.\u00B7 Sharp edges and moving mechanical parts.SENSING\u00B7 Talking and hearing on telephone. Near and mid-range vision for most in-store tasks.\u00B7 Depth perception.\u00B7 Ability to differentiate between hot and cold surfaces.TEMPERAMENTSThe ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.,nearestLocation:null,qualificationRequirements:null,additionalDetails:PHYSICAL REQUIREMENTS, including, but not limited to the following:StandingMost tasks are performed from a standing position. Walking surfaces include ceramic tile \bricks\ with linoleum in some food process areas. Height of work surfaces is between 36\ and 4\.WalkingFor short distances for short durationsSittingPaperwork is normally completed in an office at a desk or tableLifting\u00B7 Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.\u00B7 Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.\u00B7 Cases are usually lifted from floor and stacked onto shelves up to 72\ high.Carrying\u00B7 Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.\u00B7 Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.\u00B7 Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.Pushing\u00B7 To move trays which are placed on dollies.\u00B7 A stack of trays on a dolly is approximately 24\ - 30\ and requires a force of up to 7.5 pounds to push.\u00B7 Trays may also be pulled.ClimbingTeam members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.Stooping/Bending\u00B7 Forward bending at the waist is necessary at the pizza assembly station.\u00B7 Toe room is present, but workers are unable to flex their knees while standing at this station.\u00B7 Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.\u00B7 Forward bending is also present at the front counter and when stocking ingredients.Crouching/SquattingPerformed occasionally to stock shelves and to clean low areas.Reaching\u00B7 Reaching is performed continuously; up, down and forward.\u00B7 Workers reach above 72\ occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.\u00B7 Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.\u00B7 Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.Hand Tasks\u00B7 Eye-hand coordination is essential. Use of hands is continuous during the day.\u00B7 Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.\u00B7 Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.\u00B7 Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.\u00B7 Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.Machines, Tools, Equipment, Work AidsTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Domino's Pizza LLC.
Website : https://dominos.com