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Job Details

CHEF MANAGER

Company name
Compass Group LLC

Location
Doral, FL, United States

Employment Type
Full-Time

Industry
Chef, Hospitality, Food Services

Posted on
Jan 09,2019

Valid Through
Apr 24,2019

Apply for this job






Profile

_GROWTH. OPPORTUNITY. EXCELLENCE._

_CANTEEN__ _sets the national standard for _EXCELLENCE_ in automated retail, and _EVERY_ segment of our business is thriving._  _We employ the best team in the industry and their dedication, collaboration and passion fuels our_GROWTH__._  YOU bring the enthusiasm, customer service and commitment; we'll supply the_OPPORTUNITY_ and innovation.  TOGETHER we'll continue to transform the micro-market, dining, coffee and vending industry.

_COME GROW WITH US. WE ARE CANTEEN._

Job Summary

 JOB SUMMARY:Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.

KEY RESPONSIBILITIES: 

*Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws *Participates in employee meetings and training programs *Conducts safety, sanitation and maintenance programs *Maintains food cost while ensuring quality standards *Maintains an active role in managing team developments *Manages purchasing and inventory controls *Performs related duties and special projects as assigned

PREFERRED QUALIFICATIONS: 

*Degree in Culinary Arts is preferred or equivalent professional experience *Five years progressive culinary management experience *Self-starter, innovative and ability to multitask *Maintains a positive attitude under pressure and motivate team *Must possess a passion for excellence *Must be knowledgeable on HACCP controls along with  proper storage and use of food *Purchasing, food storage and sanitation experience *P&L and financial reporting experience *Knowledge of budgets, labor costs, inventory controls *Strong leadership, coaching and training skills *Computer skills: proficient in Microsoft Office and POS *Excellent verbal and written communication skills *Exceptional business etiquette and client relations *Ability to lift, bend and carry up to 40 lbs *Knowledge of safe and sanitary food handling principles *Conformity to the highest standards of personal integrity and ethical behavior *ServSafe or Department of Health certification a plus

APPLY TO CANTEEN TODAY!

_Canteen is a member of Compass Group USA_

Click here to Learn More about the Compass Story

 

 Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Req ID: 239655 

Canteen  

JOANNA L GAMMON 

SALARIED EXEMPT 

Company info

Compass Group LLC
Website : http://www.compassny.com

Company Profile
Mr. Balbontín founded Compass Group LLC in 1995 and is currently the president of the Board and a senior investment strategist. He was previously a managing partner and founder of New World Investments Group of Banco Santander in New York. Mr. Balbontín has also served as director of Capital Markets and co-director of Sales and Trading of Citicorp Emerging Markets Group (ICFD) in New York, London, and Tokyo. He has more than 25 years of experience in asset management, investment banking, and private capital investments in Latin America and other emerging markets. Mr. Balbontín has a Bachelor´s degree in Business Administration from Pontificia Universidad Católica de Chile and MBA from Harvard Business School.

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