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company:(coastal hospitality associates llc)
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Dining Room Attendant – Holiday Inn & Suites North Beach - Breakfast Hours, 6:30 am - 11 am The Dining Room Attendant will be responsible for clearing dishes, cleaning tables,..
Skills Cash Handling Phone Etiquette Host – Holiday Inn & Suites North Beach The Restaurant Host will courteously greet and escort guests to tables and assist in seating. The Restaurant..
Springhill Suites - Front Desk Clerk (full Time) (#1,387,203,858) Job offer #1,387,203,858 in Virginia Beach (Virginia) USA - Job Summary: AFront Desk Clerkis responsible for assisting guests with check-in and..
Education Bachelor's Degree Skills Excel Hotel Experience Accounting The Coastal Hospitality Corporate Office is looking for an Assistant Centralized Controller! Position Summary: The Centralized Assistant Controller will be responsible for..
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Housekeeping Aide (Full Time With Benefits) Job Summary: A Housekeeping Aidewill assist the Housekeeping Department by accommodating guest/housekeeper requests and ensure that the hotel storage areas are properly stocked and..
Holiday Inn Oceanside - Front Desk Clerk (full- (#1,387,203,880) Job offer #1,387,203,880 in Virginia Beach (Virginia) USA As a Full-Time Front Desk Clerk, you will be responsible for greeting and..
Job Information Coastal Hospitality Associates, LLC Holiday Inn Oceanside - Lead Line Cook (Full-Time) in Virginia Beach Virginia The Holiday Inn Oceanside *has an immediate position available for a Full..
OVERVIEW: The SpringHill Suites Virginia Beach Oceanfront is seeking a team orientated hospitality specialist to fill the role of Front Desk Supervisor. This supervisor is responsible for the supervision of..
The Accounting Clerk will be responsible for the daily operation of the accounting functions for the hotel in a centralized Accounting environment. The Accounting Clerk is charged with maintaining accurate..
JOB OVERVIEW: Responsible for maintaining, setting up, producing food and controlling quality and quantity of all food items prepared in the station: i.e., meats, vegetables, potatoes, bread products, etc. ESSENTIAL..