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Kitchen Manager: Responsible for all aspects of managing the main kitchen, banquet operation, employee cafeteria, stewarding operation and kitchen personnel. In addition, the Kitchen Manager must ensure the quality preparation..
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JOB DUTIES AND RESPONSIBILITIES n Managing budgets and financial plans and controlling expendituren Maintaining statistical and financial recordsn Oversight of operations departments including front des, F&B and housekeepingn Recruiting, training,..
The Chief Engineer will be responsible for preventative maintenance and repairs at our hotel property. This position will oversee a departmental budget, maintain inventory and manage others. Source: Hospitality Online,..
We are hiring a Housekeeping Manager at our upscale hotel property in the West Palm Beach, Florida area.As the Housekeeping Manager you directly oversee housekeeping, laundry and house person team..
This position will be responsible for monitoring the daily operations of the Banquet Department, by ensuring appropriate staffing and communications with other departments prior and during events. The Assistant Banquet..