THE LARGEST COLLECTION OF JOBS ON EARTH
company:(hyatt place harrisonburg)
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The commitment, attitude, and performance of our team members drive the success of our hotel. Our Harrisonburg hotel takes on this challenging task to achieve a high level of client..
Overview:The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and maintaining..
This position is primarily responsible for detailing, servicing, and delivering the group rooms and/or catering business, as well as achieving the highest level of guest satisfaction. This position is responsible..