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Job Description SHIFT LEADER POSITION Key Responsibilities: Conducts table visits and talks to Guests to ensure guest satisfaction; investigating and resolving food quality / service issues. Responding to Guest inquiries..
Job Description LINE COOK POSITION Key Responsibilities: Prepare high quality food items for our Guests. Follow recipe and presentation guidelines to exceed Guests’ expectations. Coordinate food orders to support timely..
Job Description SERVER POSITION Key Responsibilities: Guiding Guests promptly and courteously, reviews specials, menu options and answers any questions. Service of food and/or beverage to include order taking, delivery and..
Job Description BUSSER POSITION Key Responsibilities: Washes and sanitizes tableware, pots, pans and cooking equipment. Keeps the dish area and equipment clean and organized. Maintains cleanliness of restrooms, back loading..
Job Description PREP COOK POSITION Key Responsibilities: Prepare high quality food items for our guests. Follow recipe and presentation guidelines to exceed guests’ expectations. Coordinate food orders to support timely..
Bonjour!nMimi's Bistro & Bakery was founded in 1978, Mimiu2019s is a neighborhood bistro offering fresh, hand-prepared American-French comfort food and bistro classics for brunch all day, lunch, dinner and special..
Job Description BUSSER POSITION Key Responsibilities: Ensuring the dining room, lobby and service area are clean and visually appealing. Clearing, cleaning and resetting tables to ensure they are ready for..