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company:(private country club)
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Skills Banquet Experience Job Description Executive Sous Chef Serves as “second in command” of the kitchen. Assists the Executive Chef in supervising food production for all food outlets, banquet events..
Education High School Diploma or GED Skills Hotel Experience ServSafe Driver's License CPR Certification Culinary Arts Experience Reports to: Executive Chef Classification: Hourly Associate Education and Experience: High School diploma..
Experience with work order software as well as asset management with preventive maintenance schedules A firm understanding of a wide range of mechanical equipment such as HVAC Plumbing IT Electrical..
(Essential Functions) Ensures prompt and polite service to the members and guests. Serves as the liaison between the kitchen and servers. Carries food trays to appropriate tables and serves food..
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(Essential Functions) Provide beverages to club members and guests. Job Tasks/Duties Performs pre- and post-work shift duties. Takes and prepares beverage orders Delivers beverages and snacks to members and guests...
(Essential Functions) Provide food and beverage service to club members and guests. Job Tasks/Duties Greets members and guests and over-see’s the seating of the dining room Takes reservations to ensure..
(Essential Functions) Provide food and beverage service to club members and guests in a pleasant and timely manner. Job Tasks/Duties Sets up side station and performs assigned side (prep) work...
Follows set-up procedures. Prepares garnishes, mixes and pre-mixed drinks. Greets members and guests. Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food..