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We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting..
SUMMARY: This position will be a part of our Foodservice Culinary team in the creation of product positioning, applications, and selling solutions for Tyson Foodservice Products. The position is charged..
Level Entry Job Location Chase Center (CT) - Waterbury, CT Position Type Full Time Education Level High School Travel Percentage License Required Job Shift Various Shift Hours Job Description Community..
Qualifications: Ensures kitchen is sanitary, well-maintained & nutrition program runs smoothly. Duties include preparing food, cleaning, & shopping. High school diploma required...
1. Responsible for enhancing the food product that is presented to guests. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Recommend changes to..
Description: University Commercial Services Plymouth Ltd's (UCSPL) is a wholly owned subsidiary company of The University of Plymouth. UCSP’s vision is to enrich the experience of the students, staff and..
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Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen...
Job Description During assigned shift, the Assistant Cook will assist the cooks in all hot and cold food preps and plating. Work in cooperation with Sous Chef, Chef, Lead Cook..
u003cpu003eu003cstrongu003eTELECARE CORPORATIONu003c/strongu003eu003c/pu003enu003cpu003eu003cstrongu003eCOOK u0026ndash; GLADMAN MHRCu003c/strongu003eu003c/pu003enu003cpu003eu003cspanu003eFounded in 1965, Telecare is a rapidly growing mental health care company dedicated to making a difference for our clients, the community, and our employees. We..
WHAT THIS ROLE WILL DO Responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets Assist and support kitchen management in..
Job Information Tyson Foods South Hutchinson 2nd Shift Cooks Line 1 Lead PR06 in South Hutchinson Kansas Successful applicants for this position must be fully vaccinated against COVID-19 as a..
Fabulous Employment Opportunity Campus Dining at the University of Montana invites applications for an extraordinary opportunity. We have an immediate opening for a temporary B aker to join our team...
UM Campus Dining invites applications for a Culinary Services Supervisor II – Sous Chef The Sous Chef in the Food Zoo is a union position and reports to the Executive..
Description The Care Coach Coordinator 2 assesses and evaluates member's needs and requirements to achieve and/or maintain optimal wellness state by guiding members/families toward and facilitate interaction with resources appropriate..
Job Description During assigned shift, general coordination of the lunch, dinner and graveyard crew kitchen staff. Work in cooperation with Chef, Sous Chef, Lead Cook and F&B Lead Person to..
Job Description COOK: This is a 7 hours per day, 10 month, At Will position in Castle Hayne Elementary's cafeteria. Position requires 2 years cooking experience and ServSafe or equivalent..
u003cpu003eFounded in 1965, Telecare is a rapidly growing mental health care company dedicated to making a difference for our clients, the community, and our employees. We offer an array of..
u003cpu003eu003cstrongu003eTELECARE CORPORATIONu003c/strongu003eu003c/pu003enu003cpu003eu003cstrongu003eCOOK u0026ndash; VILLA FAIRMONT MHRCu003c/strongu003eu003c/pu003enu003cpu003eu003cspanu003eFounded in 1965, Telecare is a rapidly growing mental health care company dedicated to making a difference for our clients, the community, and our employees...
Job Information Humana Care Coach Coordinator 2 (IL Medicaid) - North side of Chicago, Cook, Lake and DuPage Counties in Chicago Illinois Description The Care Coach 2 assesses and evaluates..
Executive Chef – Private Golf Country Club Location: Rhinelander, WI About Us Join our prestigious private golf country club, renowned for delivering exceptional dining experiences to members and guests. We..
supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards...
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety..