Food Services Jobs in Annapolis

:text,ActualValueFromSolar:null},{QuestionName:Auto req ID,AnswerValue:15053BR,VerityZone:autoreq,QuestionType:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cspan style=font-size:12pt\u003eu003cspan style=font-family:Cambria,serif\u003eu003cbu003eu003cuu003eKey responsibilities include, but are not limited to:u003c/uu003eu003c/bu003eu003c/spanu003eu003c/spanu003eu003cbru003eu0026nbsp;u003culu003eu003cli style=margin-left:8px\u003eu003cspan style=font-size:10pt\u003eu003cspan style=font-family:Arial,sans-serif\u003eu003cspan style=font-size:11.0pt\u003eUpkeep of the building and equipment (including offices)u003c/spanu003eu003c/spanu003eu003c/spanu003eu003c/liu003eu003cli style=margin-left:8px\u003eu003cspan style=font-size:10pt\u003eu003cspan style=font-family:Arial,sans-serif\u003eu003cspan style=font-size:11.0pt\u003eManage the equipment..

What You Will Do: The following statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to..

Food Service Supervisor Requisition #: 449184 Location: Johns Hopkins Hospital, Baltimore, MD 21201 Category: Support Services (Services/Trades) Work Shift: Rotating Shift Work Week: Full Time Weekend Work Required: Yes Date..

What You Will Do: Utility Worker - Dietary Supplemental/PRN - Rotating Baltimore, MD We are looking for talented professionals to join our team at University of Maryland Medical Center -..

Hilton Baltimore is searching for a Food and Beverage Manager to join their talented Management team! The ideal candidate will be a solid leader with food and beverage leadership experience,..

What You Will Do: Functions as the primary point of contact for nutrition services on the patient unit. Utilizes problem-solving and communications skills as well as knowledge of diet therapies..

What You Will Do: Keeps all pots, pans and utensils washed and stored in an organized and safe manner. Maintain sanitation of pot rack, garbage disposal, food flap and walls..

A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing?..

Brightview Senior Living is currently hiring a Cook at Brightview Rolling Hills! Position Type: FTR- Full Time Shift: 11a - 8p Other Shift: If you're a foodie who loves to..

What You Will Do: Food Service Worker UM Baltimore Washington Medical Center Full-Time - Day Shift 700am-330pm / every other weekend Glen Burnie, Maryland The Power of Caring Within all..

Job SummarySupervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Manages day-to-day operations, monitors quality, and standards and meets the expectations..

What You Will Do: Meal Attendant Supplemental/Per Diem - Rotating Baltimore, MD Come elevate your skills and experience by working with a world class 800-bed, Magnet designated Academic Medical Center..

What You Will Do: Under direct supervision, performs a variety of tasks within the department to ensure that meals are prepared and served to the visitors, employees, and staff of..

What You Will Do: MEAL ATTENDANT LEAD Full-Time-Rotating Days (6a-8p) Baltimore, MD Come elevate your skills and experience by working with a world class 800-bed, Magnet designated Academic Medical Center...

What You Will Do: Dietary Aide Supplemental/PRN - Rotating Rotating includes weekends Baltimore, MD We are looking for talented professionals to join our team at University of Maryland Medical Center..

:text,ActualValueFromSolar:null},{QuestionName:Auto req ID,AnswerValue:16895BR,VerityZone:autoreq,QuestionType:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cspan style=font-size:12pt\u003eu003cspan style=font-family:Cambria,serif\u003eu003cbu003eu003cuu003eKey responsibilities include, but are not limited to:u003c/uu003eu003c/bu003eu003c/spanu003eu003c/spanu003eu003cbru003eu0026nbsp;u003culu003eu003cli style=margin-left:8px\u003eu003cspan style=font-size:10pt\u003eu003cspan style=font-family:Arial,sans-serif\u003eu003cspan style=font-size:11.0pt\u003eUpkeep of the building and equipment (including offices)u003c/spanu003eu003c/spanu003eu003c/spanu003eu003c/liu003eu003cli style=margin-left:8px\u003eu003cspan style=font-size:10pt\u003eu003cspan style=font-family:Arial,sans-serif\u003eu003cspan style=font-size:11.0pt\u003eManage the equipment..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and..

What You Will Do: Functions as the primary point of contact for nutrition services on the patient unit. Utilizes problem-solving and communications skills as well as knowledge of diet therapies..