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SHIFT: 3pm-11:30pm (Shift subject to change based on business needs) Job Overview: The Line Cook is responsible for the timely preparation of food items for customers according to written or..
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos..
DescriptionSHIFT: 6pm-2:30apm (Shift subject to change based on business needsJob Overview:The Food and Beverage Supervisor is responsible for effective use of all assigned restaurant and/or beverage personnel to achieve maximum..
DescriptionSHIFT: 2:30pm-11pm (Shift subject to change based on business needs)Job Overview:The Surveillance Agent is responsible for observing, documenting, and reporting activities associated with gaming and non-gaming operations, adherence to regulatory..
SHIFT: 9pm-7:30am (Shift subject to change based on business needs) Job Overview: In addition to performing routine Front Desk tasks (check-in & checkout), hotel Night Auditors perform a vital role..
DescriptionSHIFT: 2pm-10pm (Shift subject to change based on business needs)Job Overview:The Entertainment Center Attendant will provide services to the bowling alley, cinema and arcade. The Attendant will also oversee the..
DescriptionSHIFT: 6pm-2:30am (Shift subject to change based on business needs)Job Overview:The Barback shall procure and stock alcoholic and nonalcoholic products as well as other consumables related to the distribution of..
DescriptionJob Overview:EVS Attendant II is responsible for the upkeep, cleaning and detailing of the gaming complex to include floors, ceilings, machines, bathrooms and offices located at the casino. EVS personnel..
SHIFT: 3pm-11pm (Shift subject to change based on business needs Job Overview: The Food and Beverage Supervisor is responsible for effective use of all assigned restaurant and/or beverage personnel to..
SHIFT: 3pm-11pm (Shift subject to change based on business needs) Part-Time Job Overview: The Steakhouse Host is responsible for greeting and seating guests in a friendly professional manner. One may..
DescriptionSHIFT: 1pm - 10pm (Shift subject to change based on business needs)Job Overview:The Culinary Room Chef is the person in charge of the kitchen. The Culinary Room Chef is responsible..
DescriptionSHIFT: 6am-2:30pm & 3pm-11pm (Shift subject to change based on business needs)Job Overview:The Specialty Room Chef is the person in charge of all culinary aspects at the Wind Creek Atmore..
Job Overview: EVS Attendant II is responsible for the upkeep, cleaning and detailing of the gaming complex to include floors, ceilings, machines, bathrooms and offices located at the casino. EVS..
DescriptionSHIFT: 3pm-11:30pm (Shift subject to change based on business needs)Job Overview:The Sous Chef is responsible for the execution of all aspects of food production in order to attract and retain..
DescriptionSHIFT: 3pm-11pm (Shift subject to change based on business needs)Job Overview:The AV Technician I is responsible for maintenance, setup, and operation of all audio-visual (AV) equipment. The AV Technician I..
SHIFT: 6pm-2:30am (Shift subject to change based on business needs) Job Overview: The Barback shall procure and stock alcoholic and nonalcoholic products as well as other consumables related to the..
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food & Beverage, Starbucks, Food Service) (T1941)Apply Now Location:500 N Congress Ave, Lake Park, Florida, United States, 33403-3802; job id:R0000204769 job family:Store..