Hospitality Jobs in Berwick, Pennsylvania | EmploymentCrossing.com


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Hospitality Jobs in Berwick






Job info
 
Company
**********
Location
Kulpmont, PA
Posted Date
Apr 29, 2021
Info Source
Recruiter  - Full-Time  90  

Serenity Gardens is looking for a hardworking career mined foodservice worker with some cooking experience. This position will work weekends and spend some shifts during the week serving. This is..

 
Company
**********
Location
Mifflinville, PA
Posted Date
Sep 28, 2021
Info Source
Employer  - Full-Time  90  

Req ID: 251575 Address: 440 W. 3rd Mifflinville, PA, 18631 Welcome to Love's! Where People are the Heart of Our Success Hiring immediately - Restaurant Team Members! At Love's, our..

 
Location
Mifflinville, PA
Posted Date
Nov 01, 2021
Info Source
Employer  - Full-Time  90  

Req ID: 276201 Address: 440 W. 3rd Mifflinville, PA, 18631 Your Road to Success Starts Here! Since 1964, Love's has been known for Clean Places, Friendly Faces, and we have..

 
Company
**********
Location
Lake, PA
Posted Date
Jan 08, 2022
Info Source
Employer  - Full-Time  90 

Job no: 745281 Contract type: Permanent Location: Lake Categories: Restaurant, Kitchen - Team Member We need YOU! At: Premier Inn Sandown Merrie Gardens IOW PO36 9PE Role: Kitchen Team Member..

 
Company
**********
Location
Wilkes Barre, PA
Posted Date
May 20, 2023
Info Source
Employer  - Full-Time  90  

Title:Restaurant ManagerJob Description:If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations..

 
Location
Mifflinville, PA
Posted Date
Sep 14, 2023
Info Source
Employer  - Full-Time  90  

Req ID: 257364 Address: 440 W. 3rd Mifflinville, PA, 18631 Welcome to Love's! Where People are the Heart of Our Success Hiring immediately - Restaurant Team Members! At Love's, our..

 
Company
**********
Location
Wilkes Barre, PA
Posted Date
Mar 03, 2022
Info Source
Employer  - Full-Time  90  

Job SummaryTrain and provide administrative oversight of kitchen personnel and all related culinary activities; including food consumption and requisition of food. Responsible for selecting and developing recipes and standardizing production..

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