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Food Services Jobs






Job info
 
Company
**********
Location
Honolulu, HI
Posted Date
Feb 24, 2022
Info Source
Employer  - Full-Time  90  

Company: US0424 Sysco HawaiiZip Code:96819Minimum Level of Education:High School or EquivalentMinimum Years of Experience:2 YearsEmployment Type:Full TimeTravel Percentage: 0JOB SUMMARYThis is a delivery position responsible for driving a tractor-trailer to..

 
Company
**********
Location
Honolulu, HI
Posted Date
May 28, 2023
Info Source
Employer  - Full-Time  90  

u003cbu003eCompany:u003c/bu003e u003cbru003eUS1570 FreshPoint Oahu, Ltd.u003cbru003eu003cbru003eu003cbu003eZip Code:u003c/bu003eu003cbru003e96819u003cbru003eu003cbru003eu003cbu003eMinimum Years of Experience:u003c/bu003eu003cbru003e1 Yearu003cbru003eu003cbru003eu003cbu003eEmployment Type:u003c/bu003eu003cbru003eFull Timeu003cbru003eu003cbru003eu003cbu003eTravel Percentage:u003c/bu003e u003cbru003e0u003cbru003eu003cbru003eu003cbu003eu003cbu003eStarting Pay: u003c/bu003e u003cbu003e$17.75u003c/bu003eu003c/bu003eu003cbru003eu003cbru003eu003cbu003eJOB SUMMARYu003c/bu003eu003cbru003eThe selector pulls case orders on an electric pallet jack, organizes the product..

 
Company
**********
Location
Honolulu, HI
Posted Date
May 28, 2023
Info Source
Employer  - Full-Time  90  

u003cbu003eCompany:u003c/bu003e u003cbru003eUS1570 FreshPoint Oahu, Ltd.u003cbru003eu003cbru003eu003cbu003eZip Code:u003c/bu003eu003cbru003e96819u003cbru003eu003cbru003eu003cbu003eMinimum Level of Education:u003c/bu003eu003cbru003eHigh School or Equivalentu003cbru003eu003cbru003eu003cbu003eMinimum Years of Experience:u003c/bu003eu003cbru003e2 Yearsu003cbru003eu003cbru003eu003cbu003eEmployment Type:u003c/bu003eu003cbru003eFull Timeu003cbru003eu003cbru003eu003cbu003eTravel Percentage:u003c/bu003eu003cbru003eu003cbru003eu003cbu003eJOB SUMMARYu003c/bu003eu003cbru003eu003cbru003eThe Warehouse Manager oversees the safe receipt, storage, retrieval and timely..

 
Location
Honolulu, HI
Posted Date
Jun 18, 2023
Info Source
Employer  - Full-Time  90  

A Chef de Cuisine is responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will..

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