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www.henryfordvillage.com Henry Ford Village, one of the most prestigious and well-respected senior living communities in the metropolitan Detroit area, has a very exciting opportunity available for an experienced Director of..
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The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving..
Restaurant Manager PANERA CAFE TEAM MANGERWant to work in a place where you can learn, laugh, be supported, be yourself, reach your goals-and help others do the same? If so,..
Powerlink has an immediate need for a dynamic, versatile, accomplished and energetic Culinary Manager (In Training) with a solid history of achievement in restaurant or senior living management to join..
DescriptionA Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As a..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and..
The Opportunity Delaware North Sportservice is hiring Sushi Chefs to join our team at Comerica Park in Detroit, Michigan.Responsibilities nPrepares sushi to specifications before and during unit operations.nProperly measures and..
Must be fully COVID vaccinated\nA dietary aide is position in the food-service industry and works to help prepare and serve food for Residents in assisted living or medical facilities. A..
We are seeking a reliable and enthusiastic candidates to join our offsite events team for the upcoming season. Slows To Go is looking for applicants interested in working as banquet..
The Opportunity Slows Bar BQ and Slows To Go are searching for experienced Line Cooks to join our culinary teams. It is your job to make sure that our guests..
A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing?..
