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Job Number 19128062 Job Category Food and Beverage Culinary Location The Westin San Diego Gaslamp Quarter 910 Broadway Cir San Diego California United States VIEW ON MAP Brand Westin Hotels..
The Cook Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards Duties of this position include instructing and training employees in..
Description Title Station Cook Status Part Time Non-Exempt Purpose Summary To provide guest satisfaction in our restaurants that revolves around recipe execution food appearance high quality of food and the..
Sushi Chef - perform sushi preparation with recipes; supervise two cooks; Associate’s degree in Culinary or related field...
Job Description: The Job: As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by: Cooking, creating, and packaging delicious menu items Trying..
The Hilton a Jolla Torrey Pines is looking for a Banquet Cook! Our guests already know Hilton is a great place to stay. Now, with recent awards, we are able..
Prepare food of consistent quality and assist in kitchen functions. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items..
Be a difference maker, with Learning Care Group. We are a community of collaborative, bold, fun, dedicated individuals, whose passion is the many children we guide, teach, and protect every..
You bring the dishes that the chef creates to life. The chef relies on you to “get it right” and you take pride in making it happen. The bustle and..
Company Info Delivering Hospitality, Creating Value, Every Customer, Every Time Davidson Hotels & Resorts is one of the largest and most successful independent hotel management companies in the industry. The..
Change lives, starting with yours. At Scripps Health, you will experience the pride, support, and respect of an organization that has been repeatedly recognized as one of the nation’s Top..
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Essential Functions: Ability to demonstrate proficiency on all cook stations (including grill, fry, sautee, panty) Setup line and prep food items for service on a daily basis Keep stations clean,..
Job Description: JOB DESCRIPTION Provide high quality standards and procedures in preparing/serving all banquet food. RESPONSIBILITIES ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. * Responsible..