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La Fonda operates La Plazuela Restaurant, La Fiesta Lounge, the Bell Tower Bar, and Banquet Service in our private meeting rooms. We are open and busy year round, serving breakfast,..
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Save Skills 401(k) Customer Service Culinary Experience Hospitality Experience Benefits Dental Insurance Health Insurance Paid Time Off Vision Insurance Life Insurance ”At Four Seasons, we believe in recognizing a familiar..
Be A Part Of What's Trending At Today's Chili's.rMake Money. Grow Your Career. Be a Chilihead.rrOur Heart of House Team Members are responsible for setting the pace for a great..
Job Description: As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by: Cooking, creating, and packaging delicious menu items Trying to beat..
A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will..
POSITION TITLE: Banquet CookDIVISION/DEPARTMENT: KitchenREPORTS TO (TITLE): Executive ChefSUPERVISES: None BASIC FUNCTION: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining..
Overnight BakerOur Overnight Bakers:Bake the majority of a cafes fresh bread and pastries each night.Ensure all breads and baked goods are prepared according to Paneras standards.Are team players by partnering..
ESSENTIAL FUNCTIONS:Setting up daily cafeteria meal.Picking up and ordering food supplies for the cafeteria.Serving employees lunch/dinner.Ensuring that all tables, chairs and workstations are organized and cleaned.Sweep and mop floor between..
BASIC FUNCTION: The Cook will assist in all the daily production and fabrication of food products for the Cafeteria, Banquet Kitchen, Agave Kitchen and all offsite functions.QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING,..
Save Skills Customer Service Restaurant Experience Leadership Experience Administrative Experience Sage SAGE Dining Services® is seeking a talented Executive Chef for a beautiful private college in Sante Fe, New Mexico...
A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding..
The Chef de Cuisine at Red Sage restaurant will be responsible for leading the culinary production of the restaurant's kitchen in the hotel's continuing effort to deliver outstanding guest service..
Cook PRN','7435-1459','Los Alamos Medical Center','!*!Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services. Stores food, beverages, and supplies in designated containers and areas..
BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled in the property.QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCEHigh school diploma or equivalent.Two..