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What You Will Do: The following statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to..
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Food Service Supervisor Requisition #: 449184 Location: Johns Hopkins Hospital, Baltimore, MD 21201 Category: Support Services (Services/Trades) Work Shift: Rotating Shift Work Week: Full Time Weekend Work Required: Yes Date..
What You Will Do: Meal Attendant Supplemental/Per Diem - Rotating Baltimore, MD Come elevate your skills and experience by working with a world class 800-bed, Magnet designated Academic Medical Center..
What You Will Do: Food Service Worker UM Baltimore Washington Medical Center Full-Time - Day Shift 700am-330pm / every other weekend Glen Burnie, Maryland The Power of Caring Within all..
Job Type: Full time Location: Southampton Hours: 8:30 - 3:30 Date Job Posted: February 2023 We currently have an opportunity for an individual with Receptionist/Secretary office experience to assist in..
*We are hiring immediately for a full-time PREP COOKposition. *LOCATION: St. Timothy's School-8400 Greenspring Avenue. Stevenson, MD 21153 Note: online applications accepted only. *SCHEDULE: Full-time schedule; open availability preferred. 8:00..
What You Will Do: Keeps all pots, pans and utensils washed and stored in an organized and safe manner. Maintain sanitation of pot rack, garbage disposal, food flap and walls..
DescriptionA Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As a..
Job SummarySupervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Manages day-to-day operations, monitors quality, and standards and meets the expectations..
What You Will Do: MEAL ATTENDANT LEAD Full-Time-Rotating Days (6a-8p) Baltimore, MD Come elevate your skills and experience by working with a world class 800-bed, Magnet designated Academic Medical Center...
*We are hiring immediately for a full and part-time FOOD SERVICE UTILITYposition. *LOCATION: St. Timothy's School-8400 Greenspring Avenue, Stevenson, MD 21153 Note: online applications accepted only. *SCHEDULE: Full-time & Part-time..
Benefits EligibilityFull Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to..
Hilton Baltimore is searching for a Food and Beverage Manager to join their talented Management team! The ideal candidate will be a solid leader with food and beverage leadership experience,..
Brightview Senior Living is currently hiring a Cook at Brightview Rolling Hills! Position Type: FTR- Full Time Shift: 11a - 8p Other Shift: If you're a foodie who loves to..
Benefits EligibilityPart Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits like paid time..
What You Will Do: Under direct supervision, performs a variety of tasks within the department to ensure that meals are prepared and served to the visitors, employees, and staff of..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and..
Manager 1, Regional Operations Support Location US-MD-WESTMINSTER System ID 778538 Category General Management Relocation Type No Employment Status Full-Time Unit Description Work for a company that cares for its people..
What You Will Do: Dietary Aide Supplemental/PRN - Rotating Rotating includes weekends Baltimore, MD We are looking for talented professionals to join our team at University of Maryland Medical Center..
What You Will Do: Utility Worker - Dietary Supplemental/PRN - Rotating Baltimore, MD We are looking for talented professionals to join our team at University of Maryland Medical Center -..
A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing?..
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