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:,ActualValueFromSolar:null},{QuestionName:Job Summary,AnswerValue:JOB OVERVIEWu003cbr/u003eBuilding on the success of the Health eHeart Study at UC San Francisco, the National Institutes of Health (NIH) awarded $9.75 million to UCSF for the creation of Eureka, ..
Counsel, Marketing The candidate will advise on marketing initiatives, advertisements and promotions to our network of over 60,000 restaurants around the world. Review content, presentations, and materials related to promotion of ..
u003cpu003eu003cstrongu003eTELECARE CORPORATIONu003c/strongu003eu003c/pu003enu003cpu003eu003cstrongu003eCOOK u0026ndash; VILLA FAIRMONT MHRCu003c/strongu003eu003c/pu003enu003cpu003eu003cspanu003eFounded in 1965, Telecare is a rapidly growing mental health care company dedicated to making a difference for our clients, the community, and our employees. We ..
u003cpu003eu003cstrongu003eTELECARE CORPORATIONu003c/strongu003eu003c/pu003enu003cpu003eu003cstrongu003eCOOK u0026ndash; GLADMAN MHRCu003c/strongu003eu003c/pu003enu003cpu003eu003cspanu003eFounded in 1965, Telecare is a rapidly growing mental health care company dedicated to making a difference for our clients, the community, and our employees. We offer ..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or ..
JD The DevOps engineer will build and run high quality and non-impactful deployments to power Clinet. We do continuous integration/deployment to dev/test environments and multiple production releases per day. This is ..
,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or equivalent).u003c/liu003eu003cliu003eCompleted ..