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chef
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:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003ePREFERRED QUALIFICATIONSu003c/pu003eu003cul dir=ltr\u003eu003cliu003eSix months experience in kitchen operations and execution.u003c/liu003eu003cliu003eAbility to work in a fast-paced environment.u003c/liu003eu003c/ulu003eu003cp dir=ltr\u003eESSENTIAL FUNCTIONSu003c/pu003eu003cul dir=ltr\u003eu003cliu003eMaintain communication with other cooks to assemble food orders within established ..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..
... Category Food and Beverage & Culinary Location The Ritz-Carlton Key Biscayne ... for rare and special luxury service the world over. We invite ... responsibility include Restaurants/Bars and Room..
... for their next Executive Sous Chef to lead their new restaurant, ... opening soon! An Executive Sous Chef is responsible for assisting in ... production and control of all..
... for a talented Executive Sous Chef to help lead their Banquets ... team! As a Executive Sous Chef, you would be responsible for ... production and control of all..
... a Sous Chefto oversee the culinary execution for the outlets and ... for these restaurants. A Sous Chef is responsible for assisting with ... direction and oversight of all..
... for a talended Junior Sous Chef to help lead their team. ... ! As a Junior Sous Chef you will be responsible for ... direction and oversight of all..
,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe ..
... a career oriented Banquet Sous Chef to join our culinary team. This resort style property ... marina facilities. The Banquet Sous Chef will supervise other culinarians and ... culinarians..
... operations in Restaurants/Bars and Room Service. Position assists with menu planning, ... and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ... in the food and beverage,..
