Chef Director Culinary Service Jobs in New Jersey

... of the menu by researching culinary trends and creating innovative recipes ... of products where applicable Technical Service Experience: Training and Operations Responsibilities: ... flavors and textures • Trained..

... of the menu by researching culinary trends and creating innovative recipes ... of products where applicable Technical Service Experience: Training and Operations Responsibilities: ... flavors and textures • Trained..

... of the menu by researching culinary trends and creating innovative recipes ... of products where applicable Technical Service Experience: Training and Operations Responsibilities: ... flavors and textures • Trained..

... of the menu by researching culinary trends and creating innovative recipes ... of products where applicable Technical Service Experience: Training and Operations Responsibilities: ... flavors and textures • Trained..

,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe ..

... of the menu by researching culinary trends and creating innovative recipes ... of products where applicable Technical Service Experience: Training and Operations Responsibilities: ... flavors and textures • Trained..

... of the menu by researching culinary trends and creating innovative recipes ... of products where applicable Technical Service Experience: Training and Operations Responsibilities: ... flavors and textures • Trained..

The Director Catering reports to the VP of Food and Beverage and is responsible for generating catering revenue and meeting budgetary goals through banquet and meeting revenues. Position Responsibilities Sell and ..

... of the menu by researching culinary trends and creating innovative recipes ... of products where applicable Technical Service Experience: Training and Operations Responsibilities: ... flavors and textures • Trained..

... of the menu by researching culinary trends and creating innovative recipes ... of products where applicable Technical Service Experience: Training and Operations Responsibilities: ... flavors and textures • Trained..

... of the menu by researching culinary trends and creating innovative recipes ... of products where applicable Technical Service Experience: Training and Operations Responsibilities: ... flavors and textures • Trained..