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chef
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... ASSISTANT COOK General cooking and food preparation as directed by the ... by the Supervisor and/or Unit Manager. Have food prepared as needed. Must be ... the highest standards..
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... line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ... ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or equivalent).u003c/liu003eu003cliu003eCompleted ... knowledge..
... “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ... ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or equivalent).u003c/liu003eu003cliu003eCompleted ... knowledge..
... team as the Executive Sous Chef. In this position, you will ... including prior planning, cost management, kitchen staffing, onsite execution, logistics, equipment ... schedules Execution of events and..
