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chef
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supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards...
... “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ... food service industry.u003c/liu003eu003c/ulu003eu003cp dir=ltr\u003eu003cstrongu003eu0026nbsp;u003c/strongu003eu003c/pu003eu003cp dir=ltr\u003eu003cstrongu003eESSENTIAL KITCHEN FUNCTIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eValidate entire crew’s adherence ... available..
... WHAT YOU WILL DO: The Cook is responsible for the quality, ... Hot Choice Buffet products. The Cook pays special attention to speed, ... Buffet Attendant is unavailable, the..
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