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... line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ... the food service industry.u003c/liu003eu003c/ulu003eu003cpu003eu003cstrongu003e u003c/strongu003eu003c/pu003eu003cpu003eu003cstrongu003eESSENTIAL KITCHEN FUNCTIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eValidate entire crewu0027s adherence to ... available..
... Services Supervisor II – Sous Chef The Sous Chef in the Food Zoo is ... reports to the Executive Sous Chef for Residential Dining. The Sous ... for Residential..
Campus Dining invites applications for a rare opportunity in working in multiple Campus Dining operations. We are offering the ideal part-time position, which will work around your schedule. This permanent-part-time position ..
... Dining invites applications for a Chef De Cuisine to oversee the ... service of food from the kitchen in which they will work. ... incumbent will assist the Executive..
... applications for a Culinary Production Manager I to oversee scheduling, procurement ... system. The Food Zoo production manager will report to the executive ... report to the executive sous..
... invites applications for a Sous Chef (Culinary Services Supervisor II) to ... of food items from the kitchen. This employee will be responsible ... assigned food preparation in the..
Application instructions are located at the bottom of the page. Please apply directly through the University of Montana's career portal UM Jobs at https://umjobs.silkroad.com/ for positions at the University of Montana ..
... opportunity in managing the Retail Kitchen. The Executive Sous Chef reports to the Catering Manager and is responsible for the ... personnel management of the Retail Kitchen. Working with..
Campus Dining invites applications for a Culinary Professional I/Sanitation Technician at the Food Zoo. This position is responsible for, amongst other duties, the safe and sanitary operation of the Food Zoo ..
... line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ... of the food service industry.u003c/liu003eu003c/ulu003eu003cpu003eu003cstrongu003eu0026nbsp;u003c/strongu003eu003c/pu003eu003cpu003eu003cstrongu003eESSENTIAL KITCHEN FUNCTIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eValidate entire crewu0027s adherence to ... available..
... to the level of Certified Chef de Cuisine (CCC) within one ... the curriculum. Provide that the kitchen/laboratory facilities maintain safe, sanitary, and ... in tandem with the Restaurant..
... as a Culinary Educator, Master Chef, Executive Chef, or Chef de Cuisine and a minimum ... to the level of Certified Chef De Cuisine (CCC) within one ... the..
... campus golf course. The Sous Chef in the Food Zoo reports ... reports to the Executive Sous Chef for Residential Dining. The Sous ... for Residential Dining. The Sous..
