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chef
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... food items according to recipes and standards, taking pride in the ... taking pride in the excellence and quality of cuisine, while maintaining ... cuisine, while maintaining a safe..
... appearance high quality of food and the overall guest dining experience. ... station according to BJ’s guidelines and standards o Ensure all needed ... prior to opening o Completes..
Description Title: Station Cook Status: Part Time / Non-Exempt ... appearance high quality of food and the overall guest dining experience. ... station according to BJ’s guidelines and standards o..