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Need a website copy that sells a new concept of ready to cook seafood. Need a website copy that sells a new concept of ready to cook seafood. Skills: Copywriting..
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A Sous Chef for the Waldorf Astoria Dubai International Financial Centre will work closely with theExecutive Chef andChef De Cuisine to manage all aspects of the kitchen to deliver an excellent ..
Job Number 23013836 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates ..
Job Number 23029255 Job Category Food and Beverage & Culinary Location La Ville Hotel & Suites CITY WALK Dubai Autograph Collection, Al Multaqa Street, Dubai, United Arab Emirates, United Arab Emirates ..
A Chef de Partie (Arabic), is responsible for supervising staff and to deliver an excellent Guest experience while assisting with food cost controls. Ensuring high levels of Arabic cuisine food preparation ..
A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. What will I be doing? As a ..
A Commis III affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. What will I be doing? As a ..
Job Number 23031432 Job Category Food and Beverage & Culinary Location The St. Regis Abu Dhabi, Nation Tower, Corniche, Abu Dhabi, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? ..
A Commis III is responsible for preparing and presenting high dishes to deliver an excellent Guest and Team Member experience while consistently contributing to departmental targets. What will I be doing? ..
A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? ..
Job Number 23029424 Job Category Food and Beverage & Culinary Location Aloft Palm Jumeirah, East Crescent, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? N Relocation? N Position ..
Job Number 23030716 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Dubai, Al Mamsha Street, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? N Relocation? N ..
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with ..
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while assisting with food cost controls. What will ..
At Hilton Dubai Palm Jumeirah, Chef de Cuisine is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with ..
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I ..
A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistently contributing to departmental targets. What will I be ..
Job Information Marriott Chef de Cuisine - El Sur in Dubai United Arab Emirates Job Number 23034462 Job Category Food and Beverage & Culinary Location The Westin Dubai Mina Seyahi Beach ..
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What ..
Additional Information Four Points by Sheraton, Sheikh Zayed Road Job Number 23036064 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Sheikh Zayed Road Dubai, Sheikh Zayed Road, ..
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. ..