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:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003ePREFERRED QUALIFICATIONSu003c/pu003eu003culu003eu003cliu003eSix months experience in ... orders within established average ticket time and to prepare several different ... compensation, benefits, and termination of employment.u003c/pu003e,VerityZone:jobdescription,QuestionType:textarea,ActualValueFromSolar:null},{QuestionName:Job ID,AnswerValue:24636BR,VerityZone:autoreq,QuestionType:text,ActualValueFromSolar:null},{QuestionName:Theatre Name,AnswerValue:Sunnyvale 12 ,VerityZone:formtext9,QuestionType:single-select,ActualValueFromSolar:null},{QuestionName:Address,AnswerValue:150 E..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree ... orders within established average ticket time.u003c/liu003eu003cliu003eFollow all procedures to ensure that ... and are in place on time.u003c/liu003eu003c/ulu003eu003cp dir=ltr\u003eu003cstrongu003eESSENTIAL LEADERSHIP FUNCTIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eLead and..
,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe ..