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Cook','03167-68134','United States-Colorado-Englewood-Swedish Medical Center','Full-time','Food Services & Nutrition','!*!Swedish Medical Center in Englewood, Colorado, part of HealthOne, serves as the Rocky Mountain Regions referral center neurotrauma and as the regions first Joint Commission ..
Cook PRN (North Campus)','03191-66328','United States-Colorado-Aurora-The Medical ... HealthOne, Denver’s largest healthcare center.This position supports the mission of The ... of the whole person. The Cook is responsible for maintaining principles..
Cook Lead (North Campus)','03191-67852','United States-Colorado-Aurora-The Medical ... HealthOne, Denver’s largest healthcare center.This position supports the mission of Medical ... loyalty, respect and dignity ','!*! Position Requirements:Licensure/Certification/Registration: None.Education: High School diploma..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..
Appointed in the heart of Downtown Denver, the Hilton Denver City Center , is looking for a Line Cook to join their Culinary team! Minutes away from the Colorado Convention Center, ..
Cook Full Time (Main Campus)','03191-68823','United States-Colorado-Aurora-The ... HealthOne, Denver’s largest healthcare center.This position supports the mission of The ... of the whole person. The Cook is responsible for maintaining principles..
Cook PRN','03192-68291','United States-Colorado-Thornton-North Suburban Medical Center','PRN/Per ... Medical Center','PRN/Per Diem','Food Services & Nutrition','!*!Position Summary: The Cook is responsible for maintaining principles ... and other related activities. The Cook is responsible..
... of essential responsibilities for the position and is not meant as ... duties or requirements for every position. Requirements build as one progresses ... and/or needs for the particular..
DescriptionThis culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should ..
DescriptionCook 4 must have an in-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner, and will ..
,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe ..
Job SummaryExplore Our Very Big WorldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great ..
Job Number 23007897 Job Category Food and Beverage & Culinary Location Gaylord Rockies Resort & Convention Center, 6700 North Gaylord Rockies Boulevard, Aurora, Colorado, United States Schedule Full-Time Located Remotely? N ..
nnnnOverviewnnnnOpportunity: Sous ChefnAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.nPotential Career PathnExecutive Sous Chef ..
Save job Refer friends Job description Commute time WHAT YOU WILL DO: The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have ..
Kitchen Manager: Responsible for all aspects of managing the main kitchen, banquet operation, employee cafeteria, stewarding operation and kitchen personnel. In addition, the Kitchen Manager must ensure the quality preparation of ..