Culinary Lead Jobs in Orange

u003cpu003eFounded in 1965, Telecare is a rapidly growing mental health care company dedicated to making a difference for our clients, the community, and our employees. We offer an array of mental ..

Definition Under general supervision, the Professional Expert provides assistance and support in accordance with assignments and directions from the supervisor. Professional Experts: Have specialized knowledge or expertise not generally required of ..

Descriptionnn At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.  The Cook 1 Lead is ..

  LOCATED AT:CA     WE MAKE APPLYING EASY!Want to apply to this job via text messaging?  Text JOB to 75000and search REQUISITION ID NUMBER940345 . The advertised program is an AI recruiting ..

A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I ..

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be ..

The award-winning AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Pastry Cook IV to join the Culinary Team! Located in the beautiful coastal town of Dana ..

A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest ..

The award-winning AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Cook III to join the Culinary Team! Amazing opportunity to work under French Master Chef, Jean-Pierre ..

Job Information Hilton Cook I (Full-Time) - Waldorf Astoria Monarch Beach Resort in Dana Point California Join us in Orange County, California and live in one of the nation's top vacation ..

A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will ..

... Category Food and Beverage & Culinary Location VEA Newport Beach A ... the daily kitchen operations. Exhibits culinary talents by personally performing tasks ... 4 years experience in the..

Job Information Hilton Director of Membership Sales - Waldorf Astoria Monarch Beach Resort in Dana Point California The Director of Membership Sales with Waldorf Astoria Monarch Beach leads and directs Membership ..

u003cpu003eu003cspanu003eFounded in 1965, Telecare is a rapidly growing mental health care company dedicated to making a difference for our clients, the community, and our employees. We offer an array of mental ..

Job Information Marriott Hotel Manager, Anaheim Marriott in Anaheim California Job Number 23035404 Job Category Property Leadership Location Anaheim Marriott, 700 W. Convention Way, Anaheim, California, United States Schedule Full-Time Located ..

DescriptionnnThis culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should ..

... candidate will have a strong culinary and kitchen management background as ... production and control of all culinary operations in the hotel's continuing ... production and control of all..

Description**Seasonal role to run through until October 2022**A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will ..

DescriptionWhat will I be doing?As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, ..

A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I ..