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A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. EU ..
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... Category Food and Beverage & Culinary Location Milan WH, VIA FILODRAMMATICI ... the daily kitchen operations. Exhibits culinary talents by personally performing tasks ... 4 years experience in the..
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. ..
